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Yeast extract is a concentrated soluble product derived from Saccharomyces cerevisiae. Its main nutritional components include partially hydrolyzed proteins (containing 35–40% free amino acids), B vitamins, and trace elements. It can be used as a nutrient source in bacterial culture media.
| Pack Size | Price | USA Stock | Global Stock | Quantity |
|---|---|---|---|---|
| 100 g | $31 | - | In Stock |
| Description | Yeast extract is a concentrated soluble product derived from Saccharomyces cerevisiae. Its main nutritional components include partially hydrolyzed proteins (containing 35–40% free amino acids), B vitamins, and trace elements. It can be used as a nutrient source in bacterial culture media. |
| In vitro | Methods: 0.1–1.0% yeast extract was added to the culture medium, and R. japonicum, R. lupini, R. meliloti, R. trifolii, and cowpea rhizobium strains were cultured for 24–72 h. Results: Yeast extract promoted the rapid growth of the above strains and increased the proportion of viable cells [1]. |
| In vivo | Methods: 0.05 mL of yeast extract at a concentration of 1.1 mg/mL was topically applied to wounds in diabetic mice for 5 consecutive days. Results: Yeast extract promoted wound healing in diabetic mice [2]. |
| Cas No. | 8013-01-2 |
| Storage | Powder: -20°C for 3 years | In solvent: -80°C for 1 year |
| Solubility Information | H2O: 8 mg/mL, Sonication is recommended. |
Dissolve 2 mg of the compound in 100 μL DMSO
to obtain a stock solution at a concentration of 20 mg/mL . If the required concentration exceeds the compound's known solubility, please contact us for technical support before proceeding.
1) Add 100 μL of the DMSO
stock solution to 400 μL PEG300
and mix thoroughly until the solution becomes clear.
2) Add 50 μL Tween 80 and mix well until fully clarified.
3) Add 450 μL Saline,PBS or ddH2O
and mix thoroughly until a homogeneous solution is obtained.
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