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Glycerophospholipids, cephalins

Catalog No. T38141   CAS 39382-08-6
Synonyms: Phosphatidylethanolamines (egg)

Glycerophospholipids, cephalins (Phosphatidylethanolamines (egg)) are a mixture of phosphatidylethanolamines isolated from eggs, with various fatty acyl groups at the sn-1 and sn-2 positions. Glycerophospholipids and cephalins can be completely hydrolyzed to obtain 1 mol of glycerol, phosphoric acid, ethanolamine and 2 mol of fatty acids. Phosphatidylethanolamines play a role in membrane fusion and disassembly of contractile rings during cell division, regulating membrane curvature. Phosphatidylethanolamines are able to transmit infectious prions without the help of any proteins or nucleic acids. One of the main roles of Phosphatidylethanolamines in bacterial membranes is to disperse the negative charges caused by anionic membrane phospholipids.

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Glycerophospholipids, cephalins Chemical Structure
Glycerophospholipids, cephalins, CAS 39382-08-6
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Biological Description
Chemical Properties
Storage & Solubility Information
Description Glycerophospholipids, cephalins (Phosphatidylethanolamines (egg)) are a mixture of phosphatidylethanolamines isolated from eggs, with various fatty acyl groups at the sn-1 and sn-2 positions. Glycerophospholipids and cephalins can be completely hydrolyzed to obtain 1 mol of glycerol, phosphoric acid, ethanolamine and 2 mol of fatty acids. Phosphatidylethanolamines play a role in membrane fusion and disassembly of contractile rings during cell division, regulating membrane curvature. Phosphatidylethanolamines are able to transmit infectious prions without the help of any proteins or nucleic acids. One of the main roles of Phosphatidylethanolamines in bacterial membranes is to disperse the negative charges caused by anionic membrane phospholipids.
Synonyms Phosphatidylethanolamines (egg)
Molecular Weight 743.55
Formula C41H78NO8P
CAS No. 39382-08-6

Storage

store at low temperature

Powder: -20°C for 3 years | In solvent: -80°C for 1 year

Solubility Information

Chloroform: Soluble

TargetMolReferences and Literature

1. Wood PL, et al. Lipidomics of the chicken egg yolk: high-resolution mass spectrometric characterization of nutritional lipid families. Poult Sci. 2021;100(2):887-899. 2. Wang Y, et al. Quantitative lipidomic analysis of chicken egg yolk during its formation. J Sci Food Agric. 2023;103(8):3997-4005.

Related compound libraries

This product is contained In the following compound libraries:
Natural Product Library for HTS Bioactive Compounds Library Max Traditional Chinese Medicine Monomer Library Selected Plant-Sourced Compound Library Bioactive Compound Library

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Keywords

Glycerophospholipids, cephalins 39382-08-6 egg Phosphatidylethanolamines Phosphatidylethanolamines (egg) inhibitor inhibit

 

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