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Morellin, a cage-type tetrayclic xanthonoid compound, is found in the fruit of Garcinia hanburyi. It exhibits antibacterial activity with a minimum inhibitory concentration (MIC) of 200 μg/mL against methicillin-resistant Staphylococcus aureus (MRSA), making it a potential candidate for anti-infective research.
Pack Size | Price | Availability | Quantity |
---|---|---|---|
10 mg | Inquiry | 10-14 weeks | |
50 mg | Inquiry | 10-14 weeks |
Description | Morellin, a cage-type tetrayclic xanthonoid compound, is found in the fruit of Garcinia hanburyi. It exhibits antibacterial activity with a minimum inhibitory concentration (MIC) of 200 μg/mL against methicillin-resistant Staphylococcus aureus (MRSA), making it a potential candidate for anti-infective research. |
Molecular Weight | 544.635 |
Formula | C33H36O7 |
Cas No. | 1183-12-6 |
Storage | Powder: -20°C for 3 years | In solvent: -80°C for 1 year | Shipping with blue ice/Shipping at ambient temperature. |
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