Powder: -20°C for 3 years | In solvent: -80°C for 1 year
1-PeCSO is isolated from onion or garlic bulbs. It acts as a key compound in garlic greening and reacts with lachrymatory factor synthase.
Pack Size | Availability | Price/USD | Quantity |
---|---|---|---|
25 mg | 8-10 weeks | $ 1,520.00 |
Description | 1-PeCSO is isolated from onion or garlic bulbs. It acts as a key compound in garlic greening and reacts with lachrymatory factor synthase. |
Source |
Synonyms | S-1-Propenyl-L-cysteine sulfoxide |
Molecular Weight | 177.22 |
Formula | C6H11NO3S |
CAS No. | 3836-24-6 |
Powder: -20°C for 3 years | In solvent: -80°C for 1 year
You can also refer to dose conversion for different animals. More
bottom
Please see Inhibitor Handling Instructions for more frequently ask questions. Topics include: how to prepare stock solutions, how to store products, and cautions on cell-based assays & animal experiments, etc.
1-PeCSO 3836-24-6 Others 1PeCSO 1 PeCSO S-1-Propenyl-L-cysteine sulfoxide inhibitor inhibit