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Gelatin is a natural protein derived from animal collagen, commonly used in food, medicine, cosmetics and other fields, with good thickening, stability and gel forming properties.

| Description | Gelatin is a natural protein derived from animal collagen, commonly used in food, medicine, cosmetics and other fields, with good thickening, stability and gel forming properties.  | 
| Synonyms | 9000-70-8 | 
| Storage | Powder: -20°C for 3 years | In solvent: -80°C for 1 year | Shipping with blue ice/Shipping at ambient temperature. | 

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