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Fructose-L-tryptophan (Trp-Fru) is an early Maillard reaction product formed from tryptophan and glucose.
Pack Size | Price | Availability | Quantity |
---|---|---|---|
50 mg | Inquiry | 7-10 days | |
100 mg | Inquiry | 7-10 days | |
250 mg | Inquiry | 7-10 days |
Description | Fructose-L-tryptophan (Trp-Fru) is an early Maillard reaction product formed from tryptophan and glucose. |
Molecular Weight | 366.37 |
Formula | C17H22N2O7 |
Cas No. | 25020-15-9 |
Storage |
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