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Cacaoidin, a glycosylated lantibiotic extracted from Streptomyces cacaoi, exhibits strong antibacterial effects against Gram-positive pathogens, notably Clostridium difficile [1].
Pack Size | Price | Availability | Quantity |
---|---|---|---|
5 mg | Inquiry | Backorder | |
50 mg | Inquiry | Backorder |
Description | Cacaoidin, a glycosylated lantibiotic extracted from Streptomyces cacaoi, exhibits strong antibacterial effects against Gram-positive pathogens, notably Clostridium difficile [1]. |
Molecular Weight | 2360.7 |
Formula | C107H162N24O32S2 |
Sequence | {d-Ala(N,N-2Me)}-{Dha}-Ala-Pro-Ala-{d-Abu}-Ile-Tyr-Ala-{d-Ala}-Val-{d-Ala}-Ala-{d-Ala}-Ile-{d-Ala}-{d-Abu}-Ala-Ser-Trp-Gly-dehydro-Cys(Thioether: d-Ala1-Ala5, d-Abu18-Cys23, Cys23 is dehydrated to form a double bond between Calpha and carbonyl carbons) |
Sequence Short | {d-Ala(N,N-2Me)}-{Dha}-APA-{d-Abu}-IYA-{d-Ala}-V-{d-Ala}-A-{d-Ala}-I-{d-Ala}-{d-Abu}-ASWG-{dehydro-Cys} (Thioether: d-Ala1-Ala5, d-Abu18-Cys23, Cys23 is dehydrated to form a double bond between Calpha and carbonyl carbons) |
Storage | keep away from moisture | Powder: -20°C for 3 years | In solvent: -80°C for 1 year | Shipping with blue ice/Shipping at ambient temperature. |
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