keep away from moisture
Powder: -20°C for 3 years | In solvent: -80°C for 1 year
Balhimycin, a glycopeptide antibiotic produced through the fermentation broth of Amycolatopsis sp., exhibits anti-bacterial effects against staphylococci and anaerobes [1].
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Description | Balhimycin, a glycopeptide antibiotic produced through the fermentation broth of Amycolatopsis sp., exhibits anti-bacterial effects against staphylococci and anaerobes [1]. |
Molecular Weight | 1447.24 |
Formula | C66H73Cl2N9O24 |
CAS No. | 140932-79-2 |
keep away from moisture
Powder: -20°C for 3 years | In solvent: -80°C for 1 year
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Balhimycin 140932-79-2 inhibitor inhibit