Powder: -20°C for 3 years | In solvent: -80°C for 1 year
Bacterial α-Amylase, often employed in biochemical research [1], facilitates the hydrolysis of internal α-1,4-glycosidic bonds within starch, resulting in low molecular weight products such as glucose, maltose, and maltotriose.
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5 mg | Inquiry | Inquiry | |
50 mg | Inquiry | Inquiry |
Description | Bacterial α-Amylase, often employed in biochemical research [1], facilitates the hydrolysis of internal α-1,4-glycosidic bonds within starch, resulting in low molecular weight products such as glucose, maltose, and maltotriose. |
Molecular Weight | N/A |
CAS No. | 9000-85-5 |
Powder: -20°C for 3 years | In solvent: -80°C for 1 year
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Bacterial α-Amylase 9000-85-5 inhibitor inhibit