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Agarose (Low melting point) is a type of agarose, a polysaccharide derived from seaweed, commonly used in molecular biology and biochemistry for isolating and purifying DNA and RNA fragments. This low melting point agarose is suitable for recovering large DNA fragments and enzymatic reactions in gels, as well as for applications in pulsed field gel electrophoresis and capillary electrophoresis for genetic material analysis.
| Pack Size | Price | USA Warehouse | Global Warehouse | Quantity |
|---|---|---|---|---|
| 10 mg | Inquiry | Inquiry | Inquiry | |
| 50 mg | Inquiry | Inquiry | Inquiry |
| Description | Agarose (Low melting point) is a type of agarose, a polysaccharide derived from seaweed, commonly used in molecular biology and biochemistry for isolating and purifying DNA and RNA fragments. This low melting point agarose is suitable for recovering large DNA fragments and enzymatic reactions in gels, as well as for applications in pulsed field gel electrophoresis and capillary electrophoresis for genetic material analysis. |
| In vitro | Agarose, Low melting point, is a biochemical reagent that serves as a biomaterial or organic compound used in life sciences research. |
| Cas No. | 9012-36-6 |
| Storage | Powder: -20°C for 3 years | In solvent: -80°C for 1 year | Shipping with blue ice. |
Dissolve 2 mg of the compound in 100 μL DMSO
to obtain a stock solution at a concentration of 20 mg/mL . If the required concentration exceeds the compound's known solubility, please contact us for technical support before proceeding.
1) Add 100 μL of the DMSO
stock solution to 400 μL PEG300
and mix thoroughly until the solution becomes clear.
2) Add 50 μL Tween 80 and mix well until fully clarified.
3) Add 450 μL Saline,PBS or ddH2O
and mix thoroughly until a homogeneous solution is obtained.
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