Your shopping cart is currently empty

Hydrolyzed Gliadin constitutes the primary component of gluten, which includes a class of proteins produced by plants in the wheat genus. Gliadin is known to trigger celiac disease.
| Pack Size | Price | USA Warehouse | Global Warehouse | Quantity |
|---|---|---|---|---|
| 1 mg | Inquiry | 7-10 days | 7-10 days | |
| 5 mg | Inquiry | 7-10 days | 7-10 days |
| Description | Hydrolyzed Gliadin constitutes the primary component of gluten, which includes a class of proteins produced by plants in the wheat genus. Gliadin is known to trigger celiac disease. |
| Cas No. | 9007-90-3 |
| Storage | Powder: -20°C for 3 years | In solvent: -80°C for 1 year |
Dissolve 2 mg of the compound in 100 μL DMSO
to obtain a stock solution at a concentration of 20 mg/mL . If the required concentration exceeds the compound's known solubility, please contact us for technical support before proceeding.
1) Add 100 μL of the DMSO
stock solution to 400 μL PEG300
and mix thoroughly until the solution becomes clear.
2) Add 50 μL Tween 80 and mix well until fully clarified.
3) Add 450 μL Saline,PBS or ddH2O
and mix thoroughly until a homogeneous solution is obtained.
| Size | Quantity | Unit Price | Amount | Operation |
|---|

Copyright © 2015-2026 TargetMol Chemicals Inc. All Rights Reserved.