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Hydrolyzed Gliadin constitutes the primary component of gluten, which includes a class of proteins produced by plants in the wheat genus. Gliadin is known to trigger celiac disease.
Pack Size | Price | Availability | Quantity |
---|---|---|---|
10 mg | Inquiry | 7-10 days | |
50 mg | Inquiry | 7-10 days |
Description | Hydrolyzed Gliadin constitutes the primary component of gluten, which includes a class of proteins produced by plants in the wheat genus. Gliadin is known to trigger celiac disease. |
Cas No. | 9007-90-3 |
Storage |
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