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Aspartocin D can be obtained from the fermentation broth of Streptomyces canus strain FIM0916.

| Pack Size | Price | USA Warehouse | Global Warehouse | Quantity |
|---|---|---|---|---|
| 5 mg | $1,777 | Inquiry | Inquiry |
| Description | Aspartocin D can be obtained from the fermentation broth of Streptomyces canus strain FIM0916. |
| Molecular Weight | 1262.383 |
| Formula | C56H87N13O20 |
| Cas No. | 1562369-96-3 |
| Smiles | CC(C)CCCC\C=C/CC(=O)N[C@@H](CC(O)=O)C(=O)N[C@H]1[C@@H](C)NC(=O)[C@@H]2CCCN2C(=O)[C@@H](NC(=O)[C@H](NC(=O)CNC(=O)[C@H](CC(O)=O)NC(=O)CNC(=O)[C@H](CC(O)=O)NC(=O)[C@@H](NC(=O)[C@H]2CCCCN2C1=O)[C@H](C)C(O)=O)[C@@H](C)N)C(C)C |
| Storage | Powder: -20°C for 3 years | In solvent: -80°C for 1 year | Shipping with blue ice/Shipping at ambient temperature. |
| Solubility Information | DMSO: Soluble |
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