Powder: -20°C for 3 years | In solvent: -80°C for 1 year
3-hydroxy Palmitic acid methyl ester (3-hydroxy PAME) is an esterized long-chain fatty acid involved in quorum sensing in R. solanacearum, a bacteria that causes lethal wilting in plants. 3-hydroxy-PAME (175 nM) increases levels of PhcA-regulated virulence factors, greater than 20-, 30-, and 25-fold for EPS I, EGL, and PME, respectively, in the AW1-83 strain of R. solanacearum.
Pack Size | Availability | Price/USD | Quantity |
---|---|---|---|
5 mg | 35 days | $ 168.00 | |
10 mg | 35 days | $ 298.00 | |
25 mg | 35 days | $ 580.00 |
Description | 3-hydroxy Palmitic acid methyl ester (3-hydroxy PAME) is an esterized long-chain fatty acid involved in quorum sensing in R. solanacearum, a bacteria that causes lethal wilting in plants. 3-hydroxy-PAME (175 nM) increases levels of PhcA-regulated virulence factors, greater than 20-, 30-, and 25-fold for EPS I, EGL, and PME, respectively, in the AW1-83 strain of R. solanacearum. |
Molecular Weight | 286.456 |
Formula | C17H34O3 |
CAS No. | 51883-36-4 |
Powder: -20°C for 3 years | In solvent: -80°C for 1 year
Ethanol: 0.5 mg/mL
Ethanol:PBS(pH 7.2) (1:1): 0.5 mg/mL
You can also refer to dose conversion for different animals. More
bottom
Please see Inhibitor Handling Instructions for more frequently ask questions. Topics include: how to prepare stock solutions, how to store products, and cautions on cell-based assays & animal experiments, etc.
3-hydroxy Palmitic Acid methyl ester 51883-36-4 3 hydroxy Palmitic Acid methyl ester 3hydroxy Palmitic Acid methyl ester inhibitor inhibit