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Magnesium L-glutamate tetrahydrate, a derivative of cysteine, serves as a flavor enhancer used to decrease the required salt content in meat products.
| Pack Size | Price | USA Stock | Global Stock | Quantity |
|---|---|---|---|---|
| 10 mg | Inquiry | Inquiry | Inquiry | |
| 50 mg | Inquiry | Inquiry | Inquiry |
| Description | Magnesium L-glutamate tetrahydrate, a derivative of cysteine, serves as a flavor enhancer used to decrease the required salt content in meat products. |
| In vitro | Glutamic acid is a component of protein synthesis, although it is not classified as an essential nutrient because the human body can produce it from simpler compounds. This dicarboxylic amino acid is found abundantly in various foods and plays a crucial role in carbohydrate and fat metabolism. |
| Storage | Powder: -20°C for 3 years | In solvent: -80°C for 1 year |
Dissolve 2 mg of the compound in 100 μL DMSO
to obtain a stock solution at a concentration of 20 mg/mL . If the required concentration exceeds the compound's known solubility, please contact us for technical support before proceeding.
1) Add 100 μL of the DMSO
stock solution to 400 μL PEG300
and mix thoroughly until the solution becomes clear.
2) Add 50 μL Tween 80 and mix well until fully clarified.
3) Add 450 μL Saline,PBS or ddH2O
and mix thoroughly until a homogeneous solution is obtained.
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