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Galectin-8 Protein, Human, Recombinant

Galectin-8 Protein, Human, Recombinant
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Galectin-8 Protein, Human, Recombinant

Catalog No. TMPY-02611
Galectin-8 Protein, Human, Recombinant is expressed in E. coli expression system. The predicted molecular weight is 35.5 kDa and the accession number is AAF19370.1.
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Pack SizePriceAvailabilityQuantity
100 μg$6007-10 days
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Biological Description

Biological Information
Measured by its ability to agglutinate human red blood cells. The ED50 for this effect is typically 0.8-4 μg/ml.
Description
Galectin-8 Protein, Human, Recombinant is expressed in E. coli expression system. The predicted molecular weight is 35.5 kDa and the accession number is AAF19370.1.
Species
Human
Expression System
E. coli
TagTag Free
Accession NumberAAF19370.1
Synonyms
lectin, galactoside-binding, soluble, 8,PCTA-1,Po66-CBP,Gal-8,PCTA1
Construction
Human LGALS8 (AAF19370.1) (Met 1-Trp 317) was expressed and purified.
Protein Purity
> 97 % as determined by SDS-PAGE
Molecular Weight35.5 kDa (predicted)
EndotoxinPlease contact us for more information.
FormulationLyophilized from a solution filtered through a 0.22 μm filter, containing PBS, pH 7.4. Typically, a mixture containing 5% to 8% trehalose, mannitol, and 0.01% Tween 80 is incorporated as a protective agent before lyophilization.
Reconstitution
A Certificate of Analysis (CoA) containing reconstitution instructions is included with the products. Please refer to the CoA for detailed information.
Stability & Storage
It is recommended to store recombinant proteins at -20°C to -80°C for future use. Lyophilized powders can be stably stored for over 12 months, while liquid products can be stored for 6-12 months at -80°C. For reconstituted protein solutions, the solution can be stored at -20°C to -80°C for at least 3 months. Please avoid multiple freeze-thaw cycles and store products in aliquots.
ShippingIn general, Lyophilized powders are shipping with blue ice.

Dose Conversion

You can also refer to dose conversion for different animals. More

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Tech Support

Please read the User Guide of Recombinant Proteins for more specific information.

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