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Flagellin C Protein, Shigella flexneri, Recombinant (His)

TargetMol | SPR Buffer-Exchangeable
Catalog No. TMPH-03504 Copy Product Info
Flagellin is the subunit protein which polymerizes to form the filaments of bacterial flagella. Flagellin C Protein, Shigella flexneri, Recombinant (His) is expressed in E. coli expression system with N-10xHis tag. The predicted molecular weight is 62.1 kDa and the accession number is Q08860.

Flagellin C Protein, Shigella flexneri, Recombinant (His)

Catalog No. TMPH-03504
Copy Product Info
TargetMol | SPR Buffer-Exchangeable

Flagellin is the subunit protein which polymerizes to form the filaments of bacterial flagella. Flagellin C Protein, Shigella flexneri, Recombinant (His) is expressed in E. coli expression system with N-10xHis tag. The predicted molecular weight is 62.1 kDa and the accession number is Q08860.

Flagellin C Protein, Shigella flexneri, Recombinant (His)
Pack SizePriceUSA StockGlobal StockQuantity
5 μg$12920 days20 days
10 μg$21620 days20 days
20 μg$36020 days20 days
50 μg$54320 days20 days
100 μg$74520 days20 days
200 μg$1,07020 days20 days
500 μg$1,73020 days20 days
1 mg$2,53020 days20 days
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In stock · Estimated delivery: USA Stock (1-2 days) Global Stock (5-7 days)
For research use only—not for human use. No sales to individuals. Use as intended only.
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Biological Activity
Activity has not been tested. It is theoretically active, but we cannot guarantee it. If you require protein activity, we recommend choosing the eukaryotic expression version first.
Description
Flagellin is the subunit protein which polymerizes to form the filaments of bacterial flagella. Flagellin C Protein, Shigella flexneri, Recombinant (His) is expressed in E. coli expression system with N-10xHis tag. The predicted molecular weight is 62.1 kDa and the accession number is Q08860.
Species
Shigella flexneri
Expression System
E. coli
TagN-10xHis
Accession NumberQ08860
Synonyms
fliC,Flagellin
Amino Acid
MAQVINTNSLSLITQNNINKNQSALSSSIERLSSGLRINSAKDDAAGQAIANRFTSNIKGLTQAARNANDGISVAQTTEGALSEINNNLQRIRELTVQASTGTNSDSDLDSIQDEIKSRLDEIDRVSGQTQFNGVNVLAKDGSMKIQVGANDGQTITIDLKKIDSDTLGLNGFNVNGGGAVANTAASKADLVAANATVVGNKYTVSAGYDAAKASDLLAGVSDGDTVQATINNGFGTAASATNYKYDSASKSYSFDTTTASAADVQKYLTPGVGDTAKGTITIDGSAQDVQISSDGKITASNGDKLYIDTTGRLTKNGSGASLTEASLSTLAANNTKATTIDIGGTSISFTGNSTTPDTITYSVTGAKVDQAAFDKAVSTSGNNVDFTTAGYSVNGTTGAVTKGVDSVYVDNNEALTTSDTVDFYLQDDGSVTNGSGKAVYKDADGKLTTDAETKAATTADPLKALDEAISSIDKFRSSLGAVQNRLDSAVTNLNNTTTNLSEAQSRIQDADYATEVSNMSKAQIIQQAGNSVLAKANQVPQQVLSLLQG
Construction
1-550 aa
Protein Purity
> 85% as determined by SDS-PAGE.
Molecular Weight62.1 kDa (predicted)
Endotoxin< 1.0 EU/μg of the protein as determined by the LAL method.
FormulationTris-based buffer, 50% glycerol
Reconstitution
A Certificate of Analysis (CoA) containing reconstitution instructions is included with the products. Please refer to the CoA for detailed information.
Stability & Storage
Lyophilized powders can be stably stored for over 12 months, while liquid products can be stored for 6-12 months at -80°C. For reconstituted protein solutions, the solution can be stored at -20°C to -80°C for at least 3 months. Please avoid multiple freeze-thaw cycles and store products in aliquots.
ShippingIn general, lyophilized powders are shipped with blue ice, while solutions are shipped with dry ice.
Research Background
Flagellin is the subunit protein which polymerizes to form the filaments of bacterial flagella.

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