Amylose is a polysaccharide chain in which D-glucosyl groups are linked by α-(1,4) glycosidic bonds. The determination of its content is of great significance for evaluating the nutritional value of food and investigating sugar metabolism in plants.
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100 T
$221
7-10 days
7-10 days
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In Stock Estimated shipping dateUSA Warehouse [1-2 days] Global Warehouse [5-7 days]