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TargetMol | Compound Library

Food Additive Library

Catalog No. L9001

Food additives are synthetic or natural substances that are added to food to improve its quality and color, aroma and taste, as well as to meet the needs of preservation, freshness and processing techniques. Methods of manufacturing food additives include chemical synthesis, biological fermentation or natural extraction. Common food additives include antioxidants, bulking agents, coloring agents, preservatives, sweeteners, and food flavors.
TargetMol collected 460 of food additives that can be used in drug development or other research.

All products from TargetMol are for Research Use Only. Not for Human or Veterinary or Therapeutic Use.

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Catalog No. L9001

Food Additive Library

sizeIn stock

  • 1 mg
  • 30 μL x 10 mM (in DMSO)
  • 50 μL x 10 mM (in DMSO)
  • 100 μL x 10 mM (in DMSO)
  • 250 μL x 10 mM (in DMSO)
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Product Description Product Description

-460 food additives; -Detailed specifications, compound structure, target information, activity description, etc; -NMR and HPLC detection techniques to ensure high purity; -All compounds are available in stock.

Packaging And Storage Packaging And Storage

  • Powder or pre-dissolved DMSO solutions in 96/384 well plate with optional 2D barcode
  • Shipped with blue ice
  • This compound library is provided at a concentration of 10 mM in DMSO. A small number of compounds may be provided in different solvents or concentrations due to solubility or stability requirements. Please refer to the specific product information for details.

Supporting Files | TargetMol Supporting Files

Library Handling Instructions (635 KB) Targetmol Library Catalog (60.2 MB)

Library Customization | TargetMol Library Customization

Compound Library | TargetMol
Targetmol Compound Libraries
can be highly customized!
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Library Customization | TargetMol Library Composition

Endogenous Metabolite
Antibacterial
Apoptosis
Antifungal
ROS
NF-κB
Reactive Oxygen Species
Antibiotic
Antioxidant
Autophagy
Parasite
Interleukin
Ferroptosis
TRP/TRPV Channel
ERK
Cytochromes P450
Nrf2
TNF
p38 MAPK
Calcium Channel
Mitochondrial Metabolism
iGluR
COX
NO Synthase
HSV
GABA Receptor
Tyrosinase
Caspase
mTOR
DNA/RNA Synthesis
Bcl-2 Family
Amino Acids and Derivatives
Dehydrogenase
PI3K
JNK
PPAR
IL Receptor
Akt
Influenza Virus
AMPK
HIV Protease
Taste receptor
Phosphatase
PKA
HBV
GluR
TLR
Beta Amyloid
5-HT Receptor
Anti-infection
NOD-like Receptor (NLR)
ATPase
Estrogen/progestogen Receptor
Arginase
Adenosine Receptor
Virus Protease
VEGFR
Glucosidase
Opioid Receptor
Cholinesterase (ChE)
HCAR
MMP
Androgen Receptor
TGF-beta/Smad
SGLT
P-gp
HSP
HDAC
HIF
Potassium Channel
AChR
Vitamin
Proteasome
Proton pump
NOS
Carbonic Anhydrase
Transaminase
DHFR
CYP19A1
c-Met/HGFR
Reductase
IFNAR
PERK
RAAS
Mitophagy
Estrogen Receptor/ERR
Wnt/beta-catenin
ATG
Glutaminase
PKC
Adrenergic Receptor
Amylase
MAO
Aryl Hydrocarbon Receptor
Immunology/Inflammation related
Topoisomerase
Myosin
PDE
PAFR
LDL
Gamma-secretase
MT Receptor
Phosphorylase
Antifection
Fatty Acid Synthase
JAK
Xanthine Oxidase
glycosidase
Lipoxygenase
IGF-1R
CaMK
ATP Citrate Lyase
OXPHOS
Antiviral
Prostaglandin Receptor
SARS-CoV
GPCR19
Urea Transporter
Sirtuin
transporter
PAI-1
Pyroptosis
RSV
STAT
Retinoid Receptor
Protease
Phospholipase
PLK
FGFR
Sodium Channel
FAK
HIF/HIF Prolyl-Hydroxylase
AhR
ROS Kinase
p53
PD-1/PD-L1
ADC Linker
PGC-1α

Keywords

FoodAdditiveLibrary
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