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TargetMol | Compound Library

Food Additive Library

Catalog No. L9001

Food additives are synthetic or natural substances that are added to food to improve its quality and color, aroma and taste, as well as to meet the needs of preservation, freshness and processing techniques. Methods of manufacturing food additives include chemical synthesis, biological fermentation or natural extraction. Common food additives include antioxidants, bulking agents, coloring agents, preservatives, sweeteners, and food flavors.
TargetMol collected 460 of food additives that can be used in drug development or other research.

All products from TargetMol are for Research Use Only. Not for Human or Veterinary or Therapeutic Use.

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Catalog No. L9001

Food Additive Library

sizeIn stock

  • 1 mg
  • 30 μL x 10 mM (in DMSO)
  • 50 μL x 10 mM (in DMSO)
  • 100 μL x 10 mM (in DMSO)
  • 250 μL x 10 mM (in DMSO)
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Product Description Product Description

-460 food additives; -Detailed specifications, compound structure, target information, activity description, etc; -NMR and HPLC detection techniques to ensure high purity; -All compounds are available in stock.

Packaging And Storage Packaging And Storage

  • Powder or pre-dissolved DMSO solutions in 96/384 well plate with optional 2D barcode
  • Shipped with blue ice
  • This compound library is provided at a concentration of 10 mM in DMSO. A small number of compounds may be provided in different solvents or concentrations due to solubility or stability requirements. Please refer to the specific product information for details.

Supporting Files | TargetMol Supporting Files

Library Handling Instructions (635 KB) Targetmol Library Catalog (60.2 MB)

Library Customization | TargetMol Library Customization

Compound Library | TargetMol
Targetmol Compound Libraries
can be highly customized!
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Library Customization | TargetMol Library Composition

Endogenous Metabolite
Antibacterial
Apoptosis
Antifungal
ROS
NF-κB
Reactive Oxygen Species
Antibiotic
Antioxidant
Autophagy
Parasite
Interleukin
Nrf2
TRP/TRPV Channel
Cytochromes P450
Ferroptosis
ERK
TNF
p38 MAPK
Calcium Channel
Mitochondrial Metabolism
NO Synthase
iGluR
COX
Tyrosinase
HSV
GABA Receptor
mTOR
DNA/RNA Synthesis
Caspase
Bcl-2 Family
PI3K
JNK
Akt
AMPK
Dehydrogenase
Influenza Virus
Amino Acids and Derivatives
PPAR
IL Receptor
Phosphatase
TLR
HIV Protease
Taste receptor
PKA
HBV
GluR
Beta Amyloid
5-HT Receptor
Anti-infection
NOD-like Receptor (NLR)
Opioid Receptor
P-gp
Glucosidase
TGF-beta/Smad
HSP
AChR
ATPase
Virus Protease
Cholinesterase (ChE)
HDAC
SGLT
Estrogen/progestogen Receptor
Androgen Receptor
VEGFR
HCAR
MMP
Potassium Channel
Arginase
Adenosine Receptor
HIF
Vitamin
Proton pump
NOS
Amylase
Aryl Hydrocarbon Receptor
Topoisomerase
PDE
LDL
Xanthine Oxidase
OXPHOS
Prostaglandin Receptor
Pyroptosis
Retinoid Receptor
p53
Proteasome
DHFR
Reductase
RAAS
Mitophagy
Estrogen Receptor/ERR
Myosin
JAK
SARS-CoV
Phospholipase
Carbonic Anhydrase
PERK
Wnt/beta-catenin
ATG
glycosidase
IGF-1R
ATP Citrate Lyase
Sirtuin
IFNAR
PKC
Adrenergic Receptor
MT Receptor
Phosphorylase
CaMK
Antiviral
transporter
STAT
AhR
Transaminase
Glutaminase
Antifection
Fatty Acid Synthase
Urea Transporter
FGFR
FAK
CYP19A1
Immunology/Inflammation related
PAFR
Gamma-secretase
GPCR19
RSV
Protease
PLK
HIF/HIF Prolyl-Hydroxylase
c-Met/HGFR
MAO
Lipoxygenase
PAI-1
Sodium Channel
ROS Kinase
PD-1/PD-L1
ADC Linker
PGC-1α

Keywords

FoodAdditiveLibrary
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