Wine Compound Library

Catalog No. L9960

Wine is a widely consumed alcoholic beverage composed of water, ethanol, organic acids, carbohydrates, polyphenols, minerals, and a variety of volatile and non-volatile compounds. Among these, polyphenolic compounds are the key determinants of wine color, mouthfeel, aging potential, and health value. Numerous studies have shown that moderate wine consumption contributes to cardiovascular health and may play a positive role in the prevention of cancer, type 2 diabetes, neurodegenerative diseases, and chronic inflammation. These health benefits are largely attributed to wine’s abundant natural antioxidants, including anthocyanins, catechins, epicatechins, quercetin, myricetin, rutin, resveratrol, hydroxycinnamic acids, hydroxybenzoic acids, and various flavonoids.
TargetMol has collected a collection of 234 wine-derived compounds, covering structurally well-defined polyphenols, organic acids, volatile aroma components, and other bioactive molecules. Each compound is supported by comprehensive information, including common name, CAS number, chemical structure, molecular formula, and activity description. This collection can be widely applied in natural product–based drug discovery, food chemistry, metabolomics, and functional food development.

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