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Synonyms: phosphatase, orphan 1


| Pack Size | Price | USA Stock | Global Stock | Quantity |
|---|---|---|---|---|
| 5 µg | $79 | - | In Stock | |
| 10 µg | $129 | - | In Stock | |
| 20 µg | $208 | - | In Stock | |
| 50 µg | $419 | 7-10 days | 7-10 days | |
| 100 µg | $812 | - | In Stock |
| Bioactivity | Activity testing is not tested. It is theoretically active, but we cannot guarantee it. |
| Description | PHOSPHO1 Protein, Human, Recombinant (His) is expressed in E. coli expression system with His tag. The predicted molecular weight is 30.67 kDa and the accession number is Q8TCT1-1. |
| Species | Human |
| Expression System | E. coli |
| Tag | N-His |
| Accession Number | Q8TCT1-1 |
| Construction | Met1-Cys267 |
| Protein Purity | > 95% as determined by Tris-Bis PAGE; > 95% as determined by HPLC |
| Endotoxin | < 1.0 EU/μg of the protein as determined by the LAL method. |
| Formulation | Lyophilized from 0.22μm filtered solution in PBS, 300mM L-Arginine (pH 7.0). Normally 8% trehalose is added as protectant before lyophilization. |
| Reconstitution | Reconstitute the lyophilized protein in distilled water. The product concentration should not be less than 100 μg/ml. Before opening, centrifuge the tube to collect powder at the bottom. After adding the reconstitution buffer, avoid vortexing or pipetting for mixing. |
| Synonyms | phosphatase, orphan 1 |
| Research Background | PHOSPHO1, a phosphoethanolamine/phosphocholine phosphatase, is upregulated in mineralising cells and is thought to be involved in the generation of inorganic phosphate for bone mineralisation. |
| Molecular Weight | 30.67 kDa (Predicted and reducing conditions) |
| Shipping | In general, lyophilized powders are shipped with blue ice, while solutions are shipped with dry ice. |
| Storage | It is recommended to store recombinant proteins at -20°C to -80°C for future use. Lyophilized powders can be stably stored for over 12 months, while liquid products can be stored for 6-12 months at -80°C. For reconstituted protein solutions, the solution can be stored at -20°C to -80°C for at least 3 months. Please avoid multiple freeze-thaw cycles and store products in aliquots. |
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