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IFN-alpha 1b/IFNA13 Protein, Human, Recombinant is expressed in E. coli. The accession number is P01562.
Pack Size | Price | Availability | Quantity |
---|---|---|---|
2 μg | $147 | 7-10 days | |
10 μg | $356 | 7-10 days |
Biological Activity | Fully biologically active when compared to standard. The specific activity determined by an anti-viral assay is no less than 1.0 × 10 8 IU/mg. |
Description | IFN-alpha 1b/IFNA13 Protein, Human, Recombinant is expressed in E. coli. The accession number is P01562. |
Species | Human |
Expression System | E. coli |
Tag | Tag Free |
Accession Number | P01562 |
Synonyms | Interferon-α1b,IFN-α1b |
Construction | Ala137Val |
Protein Purity | > 96% as determined by SDS-PAGE; > 96% as determined by HPLC |
Molecular Weight | 19.5 kDa (Predicted) |
Endotoxin | < 1 EU/μg of protein by LAL method |
Formulation | Lyophilized from a 0.2 μm filtered solution in PBS, pH 7.4, 4% mannitol, 1% HSA. |
Reconstitution | It is recommended that this vial be briefly centrifuged prior to opening to bring the contents to the bottom. Reconstitute the lyophilized powder in sterile distilled water or aqueous buffer containing 0.1% BSA to a concentration of 0.1-1.0 mg/ml. |
Stability & Storage | Upon receiving, this product remains stable for up to 6 months at -70°C or -20°C. Upon reconstitution, the product should be stable for up to 1 week at 4°C or up to 3 months at -20°C. Avoid repeated freeze-thaw cycles. |
Shipping | In general, Lyophilized powders are shipping with blue ice. Solutions are shipping with dry ice. |
Research Background | At least 23 different variants of IFN-alpha are known. The individual proteins have molecular masses between 19-26 kDa and consist of proteins with lengths of 156-166 and 172 amino acids. All IFN-alpha subtypes possess a common conserved sequence region between amino acid positions 115-151 while the amino-terminal ends are variable. Many IFN-alpha subtypes differ in their sequences at only one or two positions. Naturally occurring variants also include proteins truncated by 10 amino acids at the carboxy-terminal end. |
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