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Hepcidin/HAMP Protein, Mouse, Recombinant (PBS, GST)

Catalog No. TMPK-01170-SPR

Hepcidin/HAMP Protein, Mouse, Recombinant (PBS, GST) is expressed in E. coli. The accession number is Q9EQ21.

Hepcidin/HAMP Protein, Mouse, Recombinant (PBS, GST)

Hepcidin/HAMP Protein, Mouse, Recombinant (PBS, GST)

Catalog No. TMPK-01170-SPR
Hepcidin/HAMP Protein, Mouse, Recombinant (PBS, GST) is expressed in E. coli. The accession number is Q9EQ21.
Pack SizePriceAvailabilityQuantity
20 μg $3177-10 days
100 μg $5887-10 days
1 mg $2,5507-10 days
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Product Information

Biological Activity
Activity has not been tested. It is theoretically active, but we cannot guarantee it. If you require protein activity, we recommend choosing the eukaryotic expression version first.
Description
Hepcidin/HAMP Protein, Mouse, Recombinant (PBS, GST) is expressed in E. coli. The accession number is Q9EQ21.
Species
Mouse
Expression System
E. coli
TagN-GST
Accession NumberQ9EQ21
Amino Acid
DTNFPICIFCCKCCNNSQCGICCKT
Construction
59-83 aa
Protein Purity
> 90% as determined by SDS-PAGE.
Molecular Weight29.4 kDa (Predicted)
EndotoxinNot tested.
FormulationLyophilized from a 0.2 μm sterile filtered PBS, 6% Trehalose, pH 7.4
Reconstitution
Reconstitute the lyophilized protein in distilled water. The product concentration should not be less than 100 μg/ml. Before opening, centrifuge the tube to collect powder at the bottom. After adding the reconstitution buffer, avoid vortexing or pipetting for mixing.
Stability & Storage
Lyophilized powders can be stably stored for over 12 months, while liquid products can be stored for 6-12 months at -80°C. For reconstituted protein solutions, the solution can be stored at -20°C to -80°C for at least 435 months. Please avoid multiple freeze-thaw cycles and store products in aliquots.
ShippingIn general, Lyophilized powders are shipping with blue ice. Solutions are shipping with dry ice.

Dose Conversion

You can also refer to dose conversion for different animals. More

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Tech Support

Please read the User Guide of Recombinant Proteins for more specific information.