Anti-TAS1R3 Polyclonal Antibody

Name: Anti-TAS1R3 Polyclonal Antibody
Brand: TargetMol
SKU: TMAB-01809
Rating: 4.5 (1 reviews)

(Synonyms: TR3, Taste receptor type 1 member 3, TAS1R3, T1R3, Sweet taste receptor T1R3) Copy Product Info

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Synonyms: TR3, Taste receptor type 1 member 3, TAS1R3, T1R3, Sweet taste receptor T1R3

Catalog No. TMAB-01809 Copy Product Info

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Anti-TAS1R3 Polyclonal Antibody is a Rabbit antibody targeting TAS1R3. Anti-TAS1R3 Polyclonal Antibody can be used in WB.

Anti-TAS1R3 Polyclonal Antibody

Pack Size	Price	USA Stock	Global Stock
50 μL	$220	7-10 days	7-10 days
100 μL	$372	7-10 days	7-10 days
200 μL	$528	7-10 days	7-10 days

For In stock only · Estimated delivery: USA Stock (1-2 days) Global Stock (5-7 days)

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For research use only—not for human use. No sales to individuals. Use as intended only.

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Bioactivity

Description	Anti-TAS1R3 Polyclonal Antibody is a Rabbit antibody targeting TAS1R3. Anti-TAS1R3 Polyclonal Antibody can be used in WB.
Synonyms	TR3, Taste receptor type 1 member 3, TAS1R3, T1R3, Sweet taste receptor T1R3
Ig Type	IgG
Reactivity	Human (predicted:Mouse)

Application	WB
Recommended Dose	WB: 1:500-2000
Antibody Type	Polyclonal
Host Species	Rabbit
Subcellular Localization	Cell membrane; Multi-pass membrane protein.
Tissue Specificity	Expressed in vascular endothelium.
Construction	Polyclonal Antibody
Purification	Protein A purified
Appearance	Liquid
Formulation	0.01M TBS (pH7.4) with 1% BSA, 0.02% Proclin300 and 50% Glycerol.
Concentration	1 mg/mL
Research Background	The protein encoded by this gene is a G-protein coupled receptor involved in taste responses. The encoded protein can form a heterodimeric receptor with TAS1R1 to elicit the umami taste response, or it can bind with TAS1R2 to form a receptor for the sweet taste response. [provided by RefSeq, Nov 2015]

Antigen Details

Immunogen	KLH conjugated synthetic peptide: human TAS1R3
Antigen Species	Human
Gene Name	TAS1R3
Gene ID	83756
Protein Name	Taste receptor type 1 member 3
Uniprot ID	Q7RTX0
Function	Putative taste receptor. TAS1R1/TAS1R3 responds to the umami taste stimulus (the taste of monosodium glutamate). TAS1R2/TAS1R3 recognizes diverse natural and synthetic sweeteners. TAS1R3 is essential for the recognition and response to the disaccharide trehalose (By similarity). Sequence differences within and between species can significantly influence the selectivity and specificity of taste responses.