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Anti-Salmonella Polyclonal Antibody
😃Good
Catalog No. TMAB-01651
Anti-Salmonella Polyclonal Antibody is a Rabbit antibody targeting Salmonella. Anti-Salmonella Polyclonal Antibody can be used in ELISA.
Anti-Salmonella Polyclonal Antibody
Anti-Salmonella Polyclonal Antibody
😃Good
Catalog No. TMAB-01651
Anti-Salmonella Polyclonal Antibody is a Rabbit antibody targeting Salmonella. Anti-Salmonella Polyclonal Antibody can be used in ELISA.
| Pack Size | Price | USA Warehouse | Global Warehouse | Quantity |
|---|---|---|---|---|
| 50 μL | $222 | 7-10 days | 7-10 days | |
| 100 μL | $374 | 7-10 days | 7-10 days | |
| 200 μL | $527 | 7-10 days | 7-10 days |
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In Stock Estimated shipping dateUSA Warehouse[1-2 days] Global Warehouse[5-7 days]
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Product Introduction
Bioactivity
Antigen Details
Chemical Properties
| Description | Anti-Salmonella Polyclonal Antibody is a Rabbit antibody targeting Salmonella. Anti-Salmonella Polyclonal Antibody can be used in ELISA. |
| Ig Type | IgG |
| Reactivity | (predicted:Mouse,Salnella) |
| Application | |
| Recommended Dose | ELISA: 1:5000-10000 |
| Antibody Type | Polyclonal |
| Host Species | Rabbit |
| Construction | Polyclonal Antibody |
| Purification | Protein A purified |
| Appearance | Liquid |
| Formulation | 0.01M TBS (pH7.4) with 1% BSA, 0.02% Proclin300 and 50% Glycerol. |
| Concentration | 1 mg/mL |
| Research Background | The genus Salmonella is a member of the family Enterobacteriaceae. The genus is composed of Gram negative bacilli that are facultative and flagellated (motile). Salmonellae possess 3 major surface antigens; the H or flagellar antigen (phase 1 and 2), the O or somatic antigen (part of the LPS moiety) and the Vi or capsular antigen (referred to as K in other Enterobacteriaceae). Salmonellae also possess the LPS endotoxin characteristic of Gram negative bacteria. This LPS is composed of an O polysaccharide (O antigen) an R core and the endotoxic inner Lipid A. Endotoxins evoke fever and can activate complement, kinin and clotting factors. |
| Immunogen | Whole cell protein of Salmonella |
| Protein Name | S.enteritidis whole cell protein |
| Biology Area | Salmonella |
Stability & Storage
| Stability & Storage | Store at -20°C or -80°C for 12 months. Avoid repeated freeze-thaw cycles. |
| Transport | Shipping with blue ice. |
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For example, your dosage is 10 mg/kg Each animal weighs 20 g, and the dosage volume is 100 μL . 
Tech Support
Please see Inhibitor Handling Instructions for more frequently ask questions. Topics include: how to prepare stock solutions, how to store products, and cautions on cell-based assays & animal experiments, etc
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