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Anti-GST tag Polyclonal Antibody-HRP is a Rabbit antibody targeting GST tag. Anti-GST tag Polyclonal Antibody-HRP can be used in ELISA, WB.
| Pack Size | Price | USA Warehouse | Global Warehouse | Quantity |
|---|---|---|---|---|
| 40 μg | $305 | 7-10 days | 7-10 days |
| Description | Anti-GST tag Polyclonal Antibody-HRP is a Rabbit antibody targeting GST tag. Anti-GST tag Polyclonal Antibody-HRP can be used in ELISA, WB. |
| Synonyms | GSTtag |
| Ig Type | IgG |
| Reactivity | Schistosoma japonicum |
| Specificity | GST-fusion proteins in almost expression systems including bacterial expression system, mammalian expression system and other systems |
| Application | |
| Recommended Dose | ELISA: 0.05-0.1 µg/ml; WB: 0.1-1.0 µg/ml |
| Antibody Type | Polyclonal |
| Host Species | Rabbit |
| Purification | Affinity-chromatography |
| Appearance | Lyophilized. Reconstitute the lyophilized powder with deionized water (or equivalent) to a final concentration of 0.5 mg/ml. |
| Formulation | Lyophilized with PBS, pH 7.4, containing 1% BSA and 0.01% thimerosal. |
| Research Background | Glutathione-S-transferase is an epitope tag in generating fusion proteins. Antibodies specific to fusion proteins are useful in monitoring protein expression in Western Blots as well as immunoaffinity purification of proteins expressed in E. coli. The glutathione-S-transferases are a family of enzymes that catalyze the addition of the tripeptide glutathione to endogenous and xenobiotic substrates which have electrophilic functional groups. They play an important role in the detoxication and metabolism of many xenobiotic and endobiotic compounds. The glutathione adducts produced have increased solubility in water and are subsequently enzymatically degraded to mercapturates and excreted. |
| Conjucates | HRP |
| Immunogen | Recombinant Protein: Glutathione S-Transferase from Schistosoma japonicum |
| Stability & Storage | The lyophilized product store at -20°C or -80°C for 12 months. The reconstituted antibody can be stored at 2°C-8°C for 2-3 weeks or at -20°C for 12 months. Avoid repeated freeze-thaw cycles. |
| Transport | Shipping with blue ice. |
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