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Oganomycin GA is a fermentation product from the bacterium Streptomyces (Streptomyces str. oganonensis YG 19Z). By introducing sodium p-hydroxycinnamate into the fermentation medium, Oganomycin A is produced. Under the influence of D-amino acid oxidase, Oganomycin A is converted into the glutaric acid derivative Oganomycin GA, which exhibits greater efficacy against Gram-negative bacteria than against Gram-positive bacteria.

| Pack Size | Price | Availability | Quantity |
|---|---|---|---|
| 10 mg | Inquiry | 10-14 weeks | |
| 50 mg | Inquiry | 10-14 weeks |
| Description | Oganomycin GA is a fermentation product from the bacterium Streptomyces (Streptomyces str. oganonensis YG 19Z). By introducing sodium p-hydroxycinnamate into the fermentation medium, Oganomycin A is produced. Under the influence of D-amino acid oxidase, Oganomycin A is converted into the glutaric acid derivative Oganomycin GA, which exhibits greater efficacy against Gram-negative bacteria than against Gram-positive bacteria. |
| Molecular Weight | 600.57 |
| Formula | C23H24N2O13S2 |
| Cas No. | 80458-11-3 |
| Storage | Powder: -20°C for 3 years | In solvent: -80°C for 1 year | Shipping with blue ice/Shipping at ambient temperature. |

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